@jamesbriscione - 2 days
@Jemicha11 put on rub -> 66c for 24hr or 72c for 16hr. Then finish in grill and brush with sauce #sousvide bonus if you cold smoke before.
@jamesbriscione - 3 days
Really thought this was going to be a picture of Gold Bond... https://t.co/WGmd2ov749
Done that. #sousvide #suitcase https://t.co/1pTfGsYLu3