Just Married & Cooking is an instant classic that every young couple should put on their gift registry. Yes, it’s a great collection of recipes, as easy as they are delicious and interesting. But more than that, it’s an owner’s manual for the heart of a household, as inspiring to (ahem) older couples as it is essential to newlyweds. And Brooke and James—just married, themselves—have written just the way they cook: with wit and warmth and unfussy Southern charm. —Ted Allen, host of Food Network’s “Chopped”
Cooking Light’s The Great Cook: Chef and culinary instructor James Briscione guides readers through 36 in-depth, recipe-oriented lessons: Roast chicken. Seafood. Layer Cakes. Each lesson is detailed with instructive photos of every step, and variation recipes will help build on newly acquired skills. Briscione also shares essential tips from professional kitchens that home cooks can use to make each dish even better. It’s like getting a private, personal lesson from a culinary expert in the comfort of your own home. More than 500 stunning color photographs and 105 essential, easy-to-follow recipes makes this an invaluable kitchen companion for anyone who loves to cook-or wants to learn how.
Cognitive Cooking with Chef Watson: When it comes to thinking outside the box, even the best chefs can be limited by their personal experiences, the tastes and flavor combinations they already know. That’s why IBM and the Institute of Culinary Education teamed up to develop a groundbreaking cognitive cooking technology that helps cooks everywhere discover and create delicious recipes, utilizing unusual ingredient combinations that man alone might never imagine.
In Cognitive Cooking with Chef Watson, IBM’s unprecedented technology and ICE’s culinary experts present more than 65 original recipes exploding with irresistible new flavors. In Cognitive Cooking with Chef Watson, IBM’s unprecedented technology and ICE’s culinary experts present more than 65 original recipes exploding with irresistible new flavors.