What makes an attractive plate?
Seems like an easy question, but the more you think about the answer, the more complicated it becomes. After all, who’s to say what is or isn’t attractive? While beauty does lie in ‘the eye of the beholder,’ there are certainly ways of putting food on to a plate that ‘only a mother could love.’
This week I decided to take a look at one dish and play with different ways of getting the same ingredients on the plate to see if I could figure out the ultimate answer to “What makes an attractive plate?” To my surprise I found more than one answer. To continue reading, click here